If there’s one thing in this world that I like more than science fiction, it’s food. Delicious, crunchy food. So when Darusha Wehm offered to do a guest post with a recipe, well, that was something I could sign up for.
Children of Arkadia follows three generations of humans and AIs participating in an audacious experiment — to create a just and free society in an orbital space colony. The book is, in many ways, utopian science fiction. The Arkadians are literally trying to build a better world. Of course, it’s not that simple, and this story revolves around how people can (or can’t) resolve the inherent conflict between competing views of what doing the right thing actually entails. And, of course, how they are going to feed themselves.
Arkadia is a mix of high-tech and rural living. Farming is the chief concern of most of the people — human and AI — and even those not directly participating in growing food are, to some extent or another, foodies. Among the human population, at least, everyone needs to eat.
Camilo Molina is someone who wants to make sure no one goes hungry. A homebody and, with his husband Cliff, adoptive parent to a house full of kids, Camilo is one of those people who is always in the kitchen. For him, food is love, snacks are comfort and baking is stress relief. So, when one of his kids goes missing, Camilo’s kitchen starts to look like a commercial bakery.
Here’s one of his favourites:
Camilo’s Nutty Oat Bars
(easy contemporary Earth substitutions in parentheses)
1/2 cup goats’ milk butter, melted (cow butter works)
1 large hen’s egg
1/2 cup honey (light brown sugar)
1/2 cup ground nut butter (peanut butter, almond butter)
(a drop or two of vanilla extract)
1 cup whole wheat flour
1/2 cup rolled oats
1 teaspoon baking soda (1/2 teaspoon if using sugar rather than honey)
about a cup of mixed nuts and dried fruits (chocolate chips are good, too)
Beat the egg, butter, and honey (and the vanilla if you’re using it) with a fork until it’s fluffy, then stir in the nut butter. Once that’s all smooth, add the oats and mix them well so they are all damp. Then add the flour, baking soda, salt and oats. Stir until it’s just mixed, then stir in the fruit and nuts. Pour it into a pan, smoothing it out. Bake for 18 to 22 minutes at 350F/200C until the centre is solid and the top is golden. Let it cool a bit to firm up, then slice into bars.
About Darusha Wehm:
M. Darusha Wehm is the three-time Parsec Award shortlisted author of the novels Beautiful Red, Self Made, Act of Will and The Beauty of Our Weapons. Her next novel, Children of Arkadia (Bundoran Press), will be released April 28, 2015. She is the editor of the crime and mystery magazine Plan B.
She is from Canada, but currently lives in Wellington, New Zealand after spending the past several years traveling at sea on her sailboat. For more information, visit http://darusha.ca.
Kaus wants nothing more than to be loved while its human counterpart, Raj Patel, believes fervently in freedom. Arkadia, one of four space stations circling Jupiter, was to be a refuge for all who fought the corrupt systems of old Earth, a haven where both humans and Artificial Intelligences could be happy and free. But the old prejudices and desires are still at play and, no matter how well-meaning its citizens, the children of Arkadia have tough compromises to make.
When the future of humanity is at stake, which will prove more powerful: freedom or happiness? What sacrifices will Kaus, Raj, and the rest of Arkadia’s residents have to make to survive?